A stud); of different varieties of indigenous and foreign varieties of wheat as available in Lahore district. | [Journal of Natural Sciences and mathematics • 1967]

Author(s):

1. Ahsanullah R. Rana: Institute of Hygiene and Preventive Medicine (IHPM), Lahore, West-Pakistan

2. M. A. Azim: Institute of Hygiene and Preventive Medicine (IHPM), Lahore, West-Pakistan

3. Fakhruddin: Institute of Hygiene and Preventive Medicine (IHPM), Lahore, West-Pakistan

Abstract:

Seven indigenous and foreign wheat varieties were analysed for their nutritional values and for comparison with the standards laid down by the government for ash, gluten (dry), acidity and moisture. It was found that foreign varieties, as well as indigenous, compare favourably with the standards laid down, except Mexi-Pak, which had a higher protein content than the best of local variety.

Page(s): 151-154

DOI: DOI not available

Published: Journal: Journal of Natural Sciences and mathematics, Volume: 7, Issue: 2, Year: 1967

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