Therapeutic effect of Sesamum indicum L. supplementation on blood lipid profile among mild to moderate hyperlipidemic patients | [International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts) • 2022]

Author(s):

1. Misbah Arshad: University Institute of Diet & Nutritional Sciences,UOL, Lahore,Pakistan

2. Shahnai Basharat: University Institute of Diet & Nutritional Sciences,UOL, Lahore,Pakistan

3. Shahid Bashir: University Institute of Diet & Nutritional Sciences,UOL, Lahore,Pakistan

4. Maimoona Ashfaq: University Institute of Diet & Nutritional Sciences,UOL, Lahore,Pakistan

Abstract:

Objectives: To find out the therapeutic effect of Sesamum indicum L. supplementation on blood lipid profile among mild to moderate hyperlipidemic patients. Methodology: A total of 30 mild to moderate hyperlipidemic patients aged 25-40 years were selected for the 4 weeks of study. The sample was selected from the university of Lahore teaching hospital, Lahore. Sesamum indicum L. seeds were roasted at 200ºC for 15 minutes in hot air oven. After roasting seeds were ground into fine powder by using commercial blender. Patients were informed to consume 40mg of Sesamum indicum L. supplementation daily and follow basal diet plan for 4-weeks. The anthropometric measurements, biochemical evaluation (lipid profile) and dietary intake data were collected. Results: The mean age group of Hyperlipidemic patients enrolled in study was 32.033 ± 4.895 years. There was a significant reduction in Low density lipoprotein (LDL) and Cholesterol levels with p-value less than 0.05. But no change in Triglycerides levels was observed (p-0.343). High density lipoprotein levels were also improved from 41.8±3.31mg/dl to 46.26±2.29mg/dl. Conclusion: The study concluded that Sesamum indicum L. supplementation showed a significant improvement in hyperlipidemic condition. The study found an increase in high density lipoprotein among patients.

Page(s): 33-33

DOI: DOI not available

Published: Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022

Keywords:

lipid peroxidation , sesamol , Blood Lipid Profile , Sesamum indicum L , Lipid Ameoliorating Effect

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