Amino acid composition of Dioscorea dumetorum varieties. | [Pakistan Journal of Nutrition • 2009]

Author(s):

1. Y. Alozie: Department of Biochemistry, College of Basic Medical Sciences, University of Calabar, P.M.B, Calabar, Nigeria

2. M. I. Akpanabiatu: Department of Biochemistry, College of Basic Medical Sciences, University of Calabar, P.M.B, Calabar, Nigeria

3. E. U. Eyong: Department of Biochemistry, College of Basic Medical Sciences, University of Calabar, P.M.B, Calabar, Nigeria

4. I. B. Umoh: Department of Biochemistry, College of Basic Medical Sciences, University of Calabar, P.M.B, Calabar, Nigeria

5. G. Alozie: Department of Biochemistry, College of Basic Medical Sciences, University of Calabar, P.M.B, Calabar, Nigeria

Abstract:

The crude protein contents and amino acid compositions of two varieties of Dioscorea dumetorum (edible and wild) were determined. The crude protein (G/l00g) of the wild variety (11.37) was significantly higher (P

Page(s): 103-105

DOI: DOI not available

Published: Journal: Pakistan Journal of Nutrition, Volume: 8, Issue: 2, Year: 2009

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Keywords are not available for this article.

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