Developing a sustainable washing solution for fruits and vegetables from sapindus mukorossi and acacia concinna | [Abstract Book on International Conference on Food and Applied Sciences (ICFAS-23) 3-5 August 23 • 2023]

Author(s):

1. Abdul Rahman Bin: Food Sciences and Technology Program, Department of Applied Sciences, FEST, Hamdard University, Karachi, Pakistan

2. Abdullah Zahid: Food Sciences and Technology Program, Department of Applied Sciences, FEST, Hamdard University, Karachi, Pakistan

3. Tahira Bano: Food Sciences and Technology Program, Department of Applied Sciences, FEST, Hamdard University, Karachi, Pakistan

Abstract:

Natural fruit and vegetable washing solutions derived from reetha (Sapindus mukorossi) and shikakai(Acacia concinna) are becoming popular as safe and effective alternatives to synthetic cleaners. These Ayurvedic ingredients contain natural surfactants that efficiently remove wax, dirt, and pesticides from produce surfaces. By using these biodegradable alternatives, we can reduce the risk of ingesting harmful compounds and eliminate surface waxes that trap dirt and bacteria. These solutions are free from harsh chemicals and artificial fragrances, providing a healthier option. Diluting the solution in water and briefly soaking the produce before rinsing ensures improved food hygiene and safety. Reetha and shikakai-based washing solutions offer a natural and eco-friendly approach to cleaning fresh produce, promoting food safety and overall well-being.

Page(s): 343-343

DOI: DOI not available

Published: Journal: Abstract Book on International Conference on Food and Applied Sciences (ICFAS-23) 3-5 August 23, Volume: 0, Issue: 0, Year: 2023

Keywords:

saponins , adverse effects , Reetha , synthetic cleaners , shikakai

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