Amino acid composition and protein contents of Fagonia indica. | [Journal of Chemical Society of Pakistan • 1979]

Author(s):

1. A. M Khan: Chemistry Department, University of Karachi, Karachi, Pakistan

2. A. H Siddiqui: Chemistry Department, University of Karachi, Karachi, Pakistan

3. Z. H Zaidi: HEJ Postgraduate Institute Chemistry University Karachi, Karachi, Pakistan

Abstract:

The free amino acid composition and water soluble protein contents of Iitgonia indica are reported.

Page(s): 139-139

DOI: DOI not available

Published: Journal: Journal of Chemical Society of Pakistan, Volume: 1, Issue: 2, Year: 1979

Keywords:

Keywords are not available for this article.

References:

References are not available for this document.

Citations

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