The total and available iron and copper content in some common food-stuffs of East Pakistan. | [Pakistan Journal of Biological and Agricultural Sciences • 1963]

Author(s):

1. M. Sarker:

2. K. Ahmad:

Abstract:

The results of total iron and available iron and copper analysis in 64 food materials have been presented through tables.

Page(s): 19-23

DOI: DOI not available

Published: Journal: Pakistan Journal of Biological and Agricultural Sciences, Volume: 6, Issue: 1, Year: 1963

Keywords:

Keywords are not available for this article.

References:

References are not available for this document.

Citations

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