1. Baila Ahmad:
Department of Food Science & Technology, Faculty of Agriculture & Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan
2. Muhammad Ammar Khan:
Department of Food Science & Technology, Faculty of Agriculture & Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan
3. Zulfiqar Ahmad:
Department of Food Science & Technology, Faculty of Agriculture & Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan
4. Zahida Qadeer:
Department of Food Science & Technology, Faculty of Agriculture & Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan
5. Muhammad Asif Khan:
Department of Food Science & Technology, Faculty of Agriculture & Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan
6. Umair Ali:
Department of Food Science & Technology, Faculty of Agriculture & Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan