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Worth of Camel Milk to Malnourished Children under the Age of Five: A Review
Author(s)
Tahira Batool Qaisrani Ghazi University,DG Khan,Pakistan
Muther Mansoor Qaisrani Ghazi University,DG Khan,Pakistan
Hammad Raza Ghazi University,DG Khan,Pakistan
Khurshied Ahmad Khan Ghazi University,DG Khan,Pakistan
Talat Bilal Yasoob Ghazi University,DG Khan,Pakistan
Muhammad Shahbaz Ghazi University,DG Khan,Pakistan
Muhammad Imran Ghazi University,DG Khan,Pakistan
Abstract
The 2020 factsheet of UNICEF-WHO about children under the age of five years is opening new era for food processors regarding management of foods and maintaining nutrition balance for this age group. Nearly 45% of total deaths of children of this age group is allied to unbalanced sustenance befalling typically in poverty stricken and economically middle order regions on the globe. While the graph line of over weight and obese children is growing in such earlier mentioned nations. Improving balance in growth and weight of children of this age group requires new food and nutrition patterns. The health and nutrition aspects of camel milk are gaining attention. It provides unsaturated fatty acids and linoleic acid. Vitamins of B group, A, C and minerals like calcium, iron, and potassium are higher. Its use is benign for children after the age of 10-12 months. Its use is effective against autism, food allergies, skin diseases, proliferation of cancer cells and ulcer. It indorses natural defenses, provides stable insulin, impacts liver and kidney's function and maintains routine nourishing requirements of children. Based on this research review, it is concluded that camel milk can be a valuable addition in communities where lack of nutrition balance is knocking.
Publication Details
Page(s) 140-140
DOI DOI not available
Published Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022
Keywords
malnutrition Nutrition Camel milk Camel milk children under the age of five
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