Lijun Nan
College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China; Heyang Grape Experiment and Demonstration Station of Northwest A&F University, Heyang, 715300, Shaanxi, China
Xianhua Zhao
College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China
Liyuan Liu
College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China
Hua Wang
College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China;Shaanxi Engineering Research Center for Viti Viniculture, Yangling, 712100, Shaanxi, China; Heyang Grape Experiment and Demonstration Station of Northwest A&F University, Heyang, 715300, Shaanxi, China
Hua Li
College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China; Shaanxi Engineering Research Center for Viti Viniculture, Yangling, 712100, Shaanxi, China; Heyang Grape Experiment and Demonstration Station of Northwest A&F University, Heyang, 715300, Shaanxi, China
Jing Huang
College of Food, Shihezi University, Shihezi, 832000, Xinjiang, China