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Influence of foliar applied thiourea on Spinach (Spinacia Oleracea L.) under Saline Conditions
Author(s):
1. Mishal Mushtaq: Department of Botany, University of Agriculture, Faisalabad, Pakistan
2. Muhammad Shahbaz: Department of Botany, University of Agriculture, Faisalabad, Pakistan
3. Chanda Shaheen: Department of Botany, University of Agriculture, Faisalabad, Pakistan
4. Amna Iftikhar: Department of Botany, University of Agriculture, Faisalabad, Pakistan
5. Shahid Ali Khan: Department of Botany, University of Agriculture, Faisalabad, Pakistan
6. Jazab Shafqat: Department of Botany, University of Agriculture, Faisalabad, Pakistan
7. Hafeez ur Rehman: Department of Botany, University of Agriculture, Faisalabad, Pakistan
Abstract:
Spinach (Spinacia oleracea L.) is an annual, leafy, green flowering plant. Salt stress is an environmental factor that would affect the growth attributes of spinach crop. Using thiourea as a foliar spray to ameliorate salt stress would beaneconomically consistent approach. For this purpose, a pot filled experiment was conducted in Old Botanical Garden University of Agriculture, Faisalabad. Sowing was done with each pot contain 15 seeds of spinach, the crop was planted in 24 pots and each pot was filled with sand. After germination of plants, Hoagland solution was applied to spinach plants. Two levels of salt stress (0 and 150 mM) along with Hoagland’s solution were applied to crop. Harvesting was carried out and different parameters were recorded. Recorded data were analyzed by using CO-STAT software. Data showed, salinity increased several growth metrics along withchlorophylla, chlorophyll b, and total chlorophyll, whereas other spinach growth factors were unaffected by salt stress.Exogenouslyapplied thiourea dramatically enhanced the number of leaves, catalase, and peroxidase in spinach plants, but other spinach plant characteristics were unaffected by the foliar administration of thiourea. Other parameters such as shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, root length, chlorophyll a, chlorophyll b, carotenoids, total chlorophyll, chlorophyll a/b ratio, SOD, TSP, MDA H2O2, Na+, K+, and Ca2+ remained unchanged as a result of the combined effect of salinity and thiourea.
Page(s): 122-122
DOI: DOI not available
Published: Journal: Abstract Book on Global Science Technology and Management Conference, Volume: 0, Issue: 0, Year: 2023
Keywords:
physiological attributes , Thiourea , spinach , unaffected morphological attributes , Saline conditions
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