Abstract:
Moringa Oleifera is recognized as a miracle plant with many therapeutic properties such as anti-inflammatory and antioxidant activities. Furthermore, it comprises a variety of nutrients such as amino acids, vitamins, and antioxidant compounds. Due electricity and gas crisis in Pakistan the drying of moringa leaves needs to economize. The main objective of the current research was to design and fabricate a solar drying unit to minimize the transportation and other miscellaneous costs during the processing of moringa leaves on the farm. During the operation, the machine was entirely operated on solar energy, and no gas and electricity was consumed. Several trials were conducted on moringa leaves to optimize the drying process to reduce the energy requirements and increase the yield. The Moringa leaves were dried at 50°C, 55°C, and 60 °C. A maximum decrease in moisture was observed at 60°C, and a minimum decrease was observed at 50°C. The difference in weight of leaves as a function of time was monitored. The total time taken by Moringa leaves to reach the achieved moisture content at 50°C, 55°C, and 60 °C was 8 hours respectively, despite the time factor being kept constant.
Page(s):
175-175
DOI:
DOI not available
Published:
Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022