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Salinity, livelihood and agricultural productivity: A case of Hafizabad District
Author(s)
Arshad Mahmood Malik Department of Economics, PMAS-Arid Agriculture University Rawalpindi - Pakistan
Hafiz Muhammad Tayyab Department of Economics, PMAS-Arid Agriculture University Rawalpindi - Pakistan
Muhammad Arshad Ullah Land Resources Research Institute, National Agricultural Research Centre, Park Road, Islamabad - Pakistan
Muhammad Talha Bilal Department of Economics, PMAS-Arid Agriculture University Rawalpindi - Pakistan
Abstract
Background: Soil salinity; concentration and or accumulation of salts may pose severe risk on soil productivity and in turn concerned population and farmers. Salt-influenced lands in Pakistan were spread over 6.63 million hectare which is diminishing the agrarian profitability. This study will explore the impact of salinity on livelihood of farmers in district Hafizabad.Methods: Data of 192 small, medium and large farmers was collected from four randomly selected villages of salinity affected area of Hafizabad district of Punjab province of Pakistan using multistage probability sampling technique. SPSS version 21.0 was utilized to analyze the data for generating logical results. Results: Farmers belonging to saline area communities were characterized on the basis of their education, experience, cultivated area, and method of irrigation and technological adoption for analyzing their livelihood typologies. Average yield of wheat was found to be 26mnds/acre, while marketable surplus was high for large farmers due to ownership of more area. Livelihood typologies were derived mainly from on-farm and off-farm income activities of the farmers. Agriculture farm earning in the saline area was estimated as Rs. 10 to 12 thousand per acre. Contribution of off-farm income in household cash flows was estimated in 79% of small, medium and large farmer as less than 15000 indicating the dependency status of the households. Conclusion: Major livelihood source in Salt-affected soils was still agricultural cash inflows beside their contribution to the food basket of consumers. Farmers were in favour of provision of farming inputs on subsidized rates i.e. lime and gypsum as a poverty alleviation strategy in the area for positive promotion of sharing culture with public sector.
Publication Details
Page(s) 172-178
DOI DOI not available
Published Journal: Advancements in life sciences, Volume: 8, Issue: 2, Year: 2021
Keywords
livelihood Productivity Farm size salinity Farming experience
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