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Transforming agricultural education for resilient food systems: integrating agroecology, innovation, and community empowerment
Author(s)
Erdogan E Hakki University of Selcuk, Konya Campus Türkiye
Abstract
Future food systems are increasingly challenged by environmental pressures such as climate variability, dwindling natural resources, and accelerating biodiversity loss. These issues threaten global food security and demand a fundamental shift in how we cultivate, manage, and sustain agricultural ecosystems. To build resilience and sustainability, it is essential to empower future generations with the knowledge and skills needed to optimize biological resource use and adapt to changing ecological conditions. This abstract presents a synthesis emphasizing the need for transformative agricultural education that integrates interdisciplinary approaches. It advocates for the convergence of agroecological principles, digital innovations such as precision farming and remote sensing, and participatory, community-focused pedagogies. By fostering systems thinking and ecological literacy, these frameworks can cultivate a new cadre of professionals equipped to design, implement, and manage sustainable farming systems. Moreover, education that bridges scientific knowledge with traditional practices and stakeholder engagement can accelerate the transition to agroecosystems that are both productive and regenerative. The synthesis underscores that such holistic educational reforms are not merely supplementary but foundational to addressing the complex challenges of future food systems. A renewed focus on education, innovation, and community collaboration is thus pivotal for ensuring long-term food system resilience.
Publication Details
Page(s) 2-2
DOI DOI not available
Published Journal: 4th International Conference of Sciences “Revamped Scientific Outlook of 21st Century, 2025” , November 12,2025, Volume: 1, Issue: 1, Year: 2025
Keywords
Challenges sustainability Resilience Future food systems Agroecological principles
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