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To investigate the effect of Cassia fistula powder on the growth performance and health of broiler
Author(s):
1. Sarfiraz Ali Depar: Department of Poultry Husbandry, Sindh Agriculture University Tando Jam-Pakistan
2. Imdad Hussain Lighari: Department of Poultry Husbandry, Sindh Agriculture University Tando Jam-Pakistan
3. Nasir Rajput: Department of Poultry Husbandry, Sindh Agriculture University Tando Jam-Pakistan
4. Muhammad Naeem Rajput: Department of Livestock Management, Sindh Agriculture University, Tando Jam-Pakistan
5. Muhammad Azhar Memon: Department of Veterinary Parasitology, Sindh Agriculture University Tando Jam-Pakistan
6. Ahmed Ali Moryani: Department of Poultry Husbandry, Sindh Agriculture University Tando Jam-Pakistan
7. Muhammad Bilawal Arain: Department of Veterinary Pharmacology, Sindh Agriculture University Tando Jam-Pakistan
8. Ali Gul Soomro: Department of Veterinary Pharmacology, Sindh Agriculture University Tando Jam-Pakistan
9. Muhammad Qasim Mazari: Department of Veterinary Microbiology, Sindh Agriculture University, Tando Jam-Pakistan
10. Chandni Wajid: Department of Animal Breeding and Genetics, LUAWMS, Uthal, Balochistan-Pakistan
11. Sambreena Tunio: Department of Animal Product Technology, Sindh Agriculture University, Tando Jam-Pakistan
12. Teerath Ram Bheermani: Department of Animal Nutrition, Sindh Agriculture University, Tando Jam-Pakistan
Abstract:
Cassia fistula is an ornamental plant which is belong from family Fabaceae family known as” Golden Rain Tree” which have medicinal and nutritive values. The present study was conducted to investigate the effect of Cassia fistula on the growth performance and health of broilers. One hundred eighty (180) day old broiler chicks were purchased from local hatchery and divided into the six groups, i.e., group A (commercial diet), group B (basal diet) were control, group C (Basal diet with Cassia fistula powder 250 mg/kg in starter phase), group D (basal diet with Cassia fistula powder 250 mg/kg in finisher phase), group E (commercial diet with Cassia fistula 250 mg/kg in starter phase) and group F (commercial diet with Cassia fistula 250 mg/kg in finisher phase) respectively. The result showed significant difference in weight gain (2036.7g, 1997.7g, 2263.3g, 2161.3g, 2342.3g and 2193.3g), feed intake (4451.3g, 4201.7g, 4182.3g, 3836.7g, 3942.7g and 4368.3g) and FCR (2.16, 2.06, 1.83, 1.76, 1.63 and 1.96) was recorded in group A, B, C, D, E, and F respectively. A non-significant difference in dressing% (61.77%, 64.15%, 63.43%, 63.38%, 66.47% and 65.94%) was recorded in group A, B, C, D, E and F respectively. Additionally, a non-significant difference in mortality %(4%, 2%, 3.3%, 2.6%, 0.3% and 1.6%) and visceral organ such as relative weight of heart (0.65%, 0.62%, 0.58%, 0.58, 0.57% and 0.59%), spleen (0.08%, 0.08%, 0.07%, 0.07%, 0.06% and0.06%) was recorded in group A, B, C, D, E, and F respectively. Thus, it is concluded that Cassia fistula @ 250 mg/kg with commercial diet (group-E) supplementation in broiler ration showed optimum results in terms of body weight gain, Feed intake, FCR, dressing (%) and it has preventive properties
Page(s): 945-955
Published: Journal: Pure and Applied Biology, Volume: 10, Issue: 4, Year: 2021
Keywords:
Cassia fistula , health , growth performance , broiler
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