Author(s):
1. Shehzad Ali:
Department of Food Science and Technology, GC University Faisalabad, Pakistan
2. Haroon Munir:
Department of Food Science and Technology, GC University Faisalabad, Pakistan
3. Shakeel Hussain:
Department of Dairy Technology, UVAS, Lahore, Pakistan
Abstract:
Due to continuous increase of the world population food wastage and its accumulation are becoming a critical problem around the globe. Many serious threats such as health risk, scarcity of dumping land and environmental pollution can be imposed to our society by the exponential growth in food waste. To control food waste burden there is a need of applying the appropriate measures adopting standard management operations. For societal benefits and applications currently, various kinds of approaches are being investigated in waste food processing and management. In promising solutions for food wastes management, energy, and nutrient production, digestion of anaerobic approach has appeared beneficial and as one of the most eco-friendly. The purpose of this study is to utilize the different aspects of anaerobic biodegrading approaches for food waste, effects of co-substrates, effect of environmental factors, contribution of microbial population, and available computational resources for food waste management researches.
Page(s):
17-17
DOI:
DOI not available
Published:
Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022
Keywords:
Management
,
environmental
,
Food waste
,
Nutrient
References:
References are not available for this document.
Citations
Citations are not available for this document.