Author(s):
1. Nida Sohail:
The University of Lahore,Lahore,Pakistan
2. M. Nadeem Akhtar:
The University of Lahore,Lahore,Pakistan
3. Shahnai Basharat:
The University of Lahore,Lahore,Pakistan
4. Ammar Ahmad Khan:
The University of Lahore,Lahore,Pakistan
Abstract:
The present study explores the contemporary status of mung-beans and wheat is a significant and nutrient dense food grain vegetable that assumes an essential part in human sustenance because of its copious supplements like proteins, dietary fibers, minerals and nutrients. Other than nourishment, the presence of critical measure of different bioactive mixtures in wheat and mung-bean makes this yields a decent option for useful food. The treatments groups were evaluated for serum lipid profile and safety assessment parameters. This study designated the effect of treatment groups on the characteristics of weaning food produced from the mixture of wheat and mungbean on experimental rats. The characteristics of the weaning food mixture were determined that this mixture of wheat and mungbean were highly impact on the growth of rats. No negative changes in growth pattern were observed in experimental animals. The results were presented as means ± SD for analysis. Differences in measured values and changes in the body weight and metabolism were evaluated using parameters ANOVA testing followed by SPSS version 25. The results were considered statistically significant if the p values were less than 0.05 (p=0.05). It has been concluded that fermented, roasted and sprouted wheat and mungbean is high in proteins that helps in growth of rats and this is also used as animal protein to enhance the growth factor in human as well as animal body. These weaning foods are highly digestible, could promote growth, improve health and meet the nutritional requirements for infants and adults.
Page(s):
170-170
DOI:
DOI not available
Published:
Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022
Keywords:
Lipid profile
,
Weaning Foods
,
Safety Assessment Biomarkers
References:
References are not available for this document.
Citations
Citations are not available for this document.