Abstract:
Barley is one of the prime cereal crop, scientifically known as Hordeum vulgare that has been utilized to meet the need of food worldwide Over passing time, the interest has been greatly increased in developing the usage of barley as food, because of its various health advantages. The current study evaluates bioassay guided fractionation of different extracts of HVseeds by the use of different Invitroanti-oxidant models i.e. 1,1-diphenyl-2-picryl-hydrazyl free radical (DPPH) and 2-azino-bis(3ethyl benzthiazoline-6-sulfonic acid) (ABTS). It also analyzes the non-polar constituents from HV seeds by GC-MS technique and quantification of extracts in terms of total phenolic and flavonoid contents. Non-polar constituents analyzed by GC-MS identified 16 compounds in the hexane extract of HV plant, which includes carboxylic acid, fatty acids, carboxylic acid amide derivative of fatty acid, triterpinoids, fat soluble vitamin, phytosterol, stigmastanes, beta diketones, and cycloartenol respectively. The IC50 is determined by the acetone and methanol extract of HV plant and quantification of extracts in terms of total phenolic and flavonoid content are also determined. The high anti-oxidant activity of its seed extracts has made this plant pharmacologically important. It is concluded that there is a vast scope to further explore the active principals of barley and more of its pharmacological properties can be identified. Highlights: Non-polar constituents analyzed by GCMS identified 16 compounds in the hexane extract of HV plant The IC50 is determined by the acetone and methanol extract of HV plant and quantification of extracts in terms of total phenolic and flavonoid content are also determined. There is a vast scope to further explore the active principals of barley and more of its pharmacological properties can be identified.
Page(s):
192-192
DOI:
DOI not available
Published:
Journal: Abstract Book on International Conference on Food and Applied Sciences (ICFAS-23) 3-5 August 23, Volume: 0, Issue: 0, Year: 2023