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Assessment of Proximate and Nutritional Contents in Selected Weedy Grasses for Potential Use as Fodder in District Charsadda, KP
Author(s)
Muhammad Nauman Khan Department of Botany, Bacha Khan University,Charsadda, KP,Pakistan
Sajjad Ali Department of Botany, Bacha Khan University,Charsadda, KP,Pakistan
Tabassum Yaseen Department of Botany, Bacha Khan University,Charsadda, KP,Pakistan
Muhammad Adnan Department of Chemistry, Bacha Khan University, Charsadda, KP, Pakistan
Sami Ullah Department of Botany, Bacha Khan University,Charsadda, KP,Pakistan
Akhtar Zaman Department of Botany, Bacha Khan University,Charsadda, KP,Pakistan
Majid Iqbal Department of Plant Sciences, Quaid-e-Azam University, Islamabad, Pakistan
Syed Nasir Shah Department of Plant Sciences, Quaid-e-Azam University, Islamabad, Pakistan
Amjad Ali Department of Sustainable Crop Production, Universita Cattolica del Sacro Cuore, Via Emilia, Parmense 84, Italy
Abdul Razzaq Department of Botany, Bacha Khan University,Charsadda, KP,Pakistan
Fethi Ahmet Ozdemir Department of Molecular Biology and Genetics, Faculty of Science and Art, Bingol University, 12000, Bingol, Turkey
Abstract
Indigenous people have been using local grasses for the rearing of their animals. This botanical endeavor is the first study about the documentation from district Charsadda regarding the traditional awareness of the usage of grasses and their feeding system. Perennial grasses show numerous useful traits as energy crops and have been expanding enthusiasm for their utilization since the last century. Proficient production of energy from such enduring grasses requires the decision of the most proper grass species for the natural, climatic, and ecological conditions. In the present study, eleven grass species (Alopecurus myosuroides, Apluda mutica, Bromus catharticus, Cenchrus ciliaris, Cymbopogon jwarancusa, Desmostachya bipinnata, Dichanthium annulatum, Hordeum murinum, Leptochloa chinensis, Phalaris minor, and Polypogon fugax) were collected and screened to check their potential of usage as forage at three phenological stages (pre-reproductive, reproductive and post-reproductive stages). The selected forage grasses were evaluated for proximate and mineral contents in three phenological phases. The principal minerals (C, Al, Mg, Si, S, P, Cl, Ca, K, Mn, N, Cu, Fe, Zn, and Na) were investigated which are vital for the appropriate development, growth, health, and other physiological functions in cattle's. The level of common essentials elements improved in plants through various phenological stages except for a few species. All eleven species have a high value of carbohydrates and a low value of crude protein. Percent moisture contents were maximum in Phalaris minor10.4% but low ash contents in Alopecurus myosuroides 6.423 %. Palatability classes revealed that 2 forage grasses were moderately palatable, 5 kinds of grasses were highly palatable and 4 species were less palatable. All the highlighted species in the present results (proximate and nutrient composition) suggest that they have a high potential for cattle as fodder and fulfill the current gap of fodder. Grasses were mainly available and had ethno-veterinary value during August and October. This document of traditional livestock feeding in Charsadda will underline the value of maintaining traditional information that has been poorly recorded before.
Publication Details
Page(s) 83-94
DOI DOI not available
Published Journal: Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, Volume: 57, Issue: 2, Year: 2020
Keywords
minerals Ruminants Wild grasses Palatable Nutraceutical study
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