The effects of different salting methods on extract loss from rainbow trout. | [Pakistan Veterinary Journal • 2010]

Author(s):

1. Mustafa Unlusayin: Faculty of Fisheries, Akdeniz University, Dumlupinar Bulvari, Kampus, Antalya, Turkey

2. Ruhan Erdilal: Faculty of Fisheries, Akdeniz University, Dumlupinar Bulvari, Kampus, Antalya, Turkey

3. Bahar Gumus: Faculty of Fisheries, Akdeniz University, Dumlupinar Bulvari, Kampus, Antalya, Turkey

4. Hayri Gulyavuz: Faculty of Fisheries, Akdeniz University, Dumlupinar Bulvari, Kampus, Antalya, Turkey

Abstract:

In this study, the effects of three different salting methods on extract loss of rainbow trout was investigated. A total of 120 rainbow trouts were divided into 4 equal groups. Fish of group A served as untreated control. In groups B and C, brine with 8 and 20% (w/w) sodium chloride was used for a period of 6 h and 45 min, respectively. In the third method (group D), dry salting was run by inserting a salt layer with fish layer for a period of 12 h. The contents of moisture and total proteins between the control and treated groups were significantly different (P

Page(s): 131-134

DOI: DOI not available

Published: Journal: Pakistan Veterinary Journal, Volume: 30, Issue: 3, Year: 2010

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