Abstract:
In a completely randomized design the effects of a multi-enzyme (Endo-feed-W) supplementation on performance, carcass characteristics and some blood parameters of Cobb 500 broilers fed on corn-soybean meal-wheat diets were studied. The enzyme levels added to the diets were 0.00% (control) and 500mg kg-1 DM. Enzyme supplementation significantly improved body weight gain, feed to gain ratio, relative growth, energy and protein efficiency from 11-28 d of age. Adding enzyme significantly increased body weight gain, decreased feed intake and improved feed to gain ratio, energy and protein efficiency from 29-44 d of age (p3) at 28 and 42 d and reduced the concentration of blood thyroxin (T4) at 42 d of age. Enzyme inclusion increased the concentration of blood total cholesterol at 10, 28 and 42 d of age, however HDL-cholesterol and triglyceride concentrations increased at d 10 and 42 (p
Page(s):
1199-1205
DOI:
DOI not available
Published:
Journal: International Journal of Poultry Science, Volume: 8, Issue: 12, Year: 2009