A new method of isolation of isoflavones from Glycine max (Soya beans) by complexation technique. | [Asian Journal of Scientific Research • 2008]

Author(s):

1. Priya R. Rao: Pelican Biotech. and Chemical Labs, Vayalar P.O, Cherthala, Alappuzha District, Kerala-688 536, South India

2. K. Girish Kumar: Pelican Biotech. and Chemical Labs, Vayalar P.O, Cherthala, Alappuzha District, Kerala-688 536, South India

3. Manoj C. Narayanan: Department of Applied Chemistry, Cochin University of Science and Technology, Kochi, Kerala, South India

Abstract:

The technique of complexation was used to prepare isoflavones-enriched soya extract and to isolate genistein, from soya bean extract. The finding shows that isoflavones, in the extracts, form stable complexes with metals. This can be used as a novel method for isolation of flavonoids from plant sources.

Page(s): 176-179

DOI: DOI not available

Published: Journal: Asian Journal of Scientific Research, Volume: 1, Issue: 2, Year: 2008

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