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Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam
Author(s):
1. Efrina: Program Study of Food Technology-Faculty of Science, Social and Education-Prima Nusantara niversity, Indonesia;Program Study of Agro-Industrial Technology-Faculty of Agricultural Technology Universitas Andalas, Indonesia;Program Study of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Andalas, Indonesia.
2. Anwar Kasim: Program Study of Agro-Industrial Technology-Faculty of Agricultural Technology Universitas Andalas,,Indonesia
3. Tuty Anggraini: Program Study of Food and Agricultural Products Technology, Faculty of Agricultural Technology,Universitas Andalas,Indonesia
4. Novelina: Program Study of Food and Agricultural Products Technology, Faculty of Agricultural Technology,Universitas Andalas,Indonesia
5. Alfi Asben: Program Study of Agro-Industrial Technology-Faculty of Agricultural Technology Universitas Andalas,,Indonesia
6. Daimon Syukri: Program Study of Agro-Industrial Technology-Faculty of Agricultural Technology Universitas Andalas,,Indonesia
Abstract:
The treatment in this study was a variation in the amount of Gambier extract added, namely 16 g, 20 g and 24 g in 89.5 g of a mixture that also contained 23 g of albumin powder, 60 g of water, 5 g of hexamine and 1.5 g of para-Toluene Sulfonic Acid. Observations for the quality of the foam formed were carried out for several parameters such as Foam density, compressive strength, degree of development, pH modification and porosity. Observation of foam pores was conducted with an optical microscope (Bock and Norris, 2019). As a result, the best treatment combination was 24g Gambier extract per 89.5g of mixture prepared with pan-dried albumin. Microscopy observation showed that pan dried albumin powder resulted in 55% -65% pores and foam dried albumin powder pores were 41% - 50%. This study has shown the potential for utilizing Gambier extract in producing derivative products by combining with albumin. These results will be a reference for the development of other derivative products.
Page(s): 987-993
Published: Journal: Journal of Global Innovations in Agricultural Sciences, Volume: 13, Issue: 3, Year: 2025
Keywords:
closed cells , rigid foam , Gambier extract , pan dried , foam dried , albumin powder
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