Abstract:
Study of the effect of different climatic factors, eg., rainfall, relative humidity and temperature, on various stages of development and yield of Barani wheat in Rawalpindi area. Experimented results are tabulated and graphs are presented to show the relationships between the climatic factors studied. Results indicate that atmospheric humidity is the greatest limiting factor for production of wheat in Rawalpindi. High rain fall accompanied with higher values of relative humidity is important.
Page(s):
19-38
DOI:
DOI not available
Published:
Journal: Agriculture pakistan, Volume: 16, Issue: 1, Year: 1965