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Altered diet and response on human health
Author(s):
1. Shumaila Ramzan: Institute of food science and nutrition, Gomal university Dera Ismail khan,Pakistan
2. Malik Muhammad Hashim: Institute of food science and nutrition, Gomal university Dera Ismail khan,Pakistan
3. Iqra Rubab: Institute of food science and nutrition, Gomal university Dera Ismail khan,Pakistan
Abstract:
Food act as medicine- to maintain, prevent, and treat disease. Dietry conversion in human records were suggested to play essential roles within the human history. The purpose of public health intervention is to boost health and prevent disease. But problems is changing food habits both are positive or negative impacts on human health. A healthy diet is a diet that maintain or improves overall health. Healthy diet provides the body with essential nutrients or preserve nutrients from oxidation and natural process. High fat Ketogenic diet being used therapeutically for a number of health conditions including alzhemuer’s, epilepsy, cancer and obesity. Ketogenic dietry patterns complications include weight loss, constipation & increased levels of cholesterol & triglycerides. Research founds that changing in foods intake bring certain diseases. Some foods intake in low or too much raise the risk of dying heart disease, stroke, diabetes, & other health conditions. the major disease poses substantial health & economic burdens on society. Research conducted the highest percentage of cardiometabolic disease-related death (9.5 %) was related to excess consumption of sodium. Over-weight & obese adults who drink diet beverages can raise risk of type 2 & gestational diabetes, heart disease, cancer, and other health problems. A new study adds to the evidence that eating red meat on a regular basis may shorten your lifespan. Risk of mortality from red meat intake. Highest level of both processed & unprocessed red meat, cancer mortality & cardiovascular disease mortality. Our standard American diet (SAD) is not contributing to our health relies heavily on foods that include artificial color, additives, flavourings, & chemicallyaltered fats & sweeteners. Our supermarket are full of convient packaged. Foods that appeal to our taste buds, but most of these foods’ nutrients are removed.
Page(s): 146-146
DOI: DOI not available
Published: Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022
Keywords:
human health , Altered diet
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