Addition of Moringa Leaf Meal in the Diet of Hy-Line Brown Laying Hens: Influence on Productive and Egg Quality Parameters | [Journal of animal health and production • 2023]

Author(s):

1. Eliseo Pelagio Fernández Ruelas: Faculty of Medicine Veterinary and Zootecnics, National University of Altiplano, (051) 599430 Av. Floral Nº 1153, Puno, Peru

2. Ali William Canaza-Cayo: Faculty of Agrarian Sciences, Agronomic Engineering School, National University of Altiplano, (051) 599430 Av. Floral Nº 1153, Puno, Peru; Department of Statistics, Institute of Exact and Technological Sciences, Federal University of Lavras, Postal code 3037, CEP 37200-900 Lavras, MG, Brazil.

3. Francisco Halley Rodriguez Huanca: Faculty of Medicine Veterinary and Zootecnics, National University of Altiplano, (051) 599430 Av. Floral Nº 1153, Puno, Peru

4. Uri Harold Perez Guerra: Faculty of Medicine Veterinary and Zootecnics, National University of Altiplano, (051) 599430 Av. Floral Nº 1153, Puno, Peru

5. Roxana Churata-Huacani: Department of Statistics, Institute of Exact and Technological Sciences, Federal University of Lavras, Postal code 3037, CEP 37200-900 Lavras, MG, Brazil.

6. Tales Jesus Fernandes: Department of Statistics, Institute of Exact and Technological Sciences, Federal University of Lavras, Postal code 3037, CEP 37200-900 Lavras, MG, Brazil.

7. Ysabel Mendoza Aguilar: Faculty of Medicine Veterinary and Zootecnics, National University of Altiplano, (051) 599430 Av. Floral Nº 1153, Puno, Peru

Abstract:

The present research examined the influence of Moringa oleifera leaf (MOL) meal on productive parameters and egg quality characteristics of Hy Line Brown laying hens. Laying hens were ofered 0%, 2.5% or 4.5% MOL supplemented feeds, using a completely randomized design with three treatments and 12 replications with five hens each. Laying hens were randomly divided into three groups: Control: no addition of Moringa oleifera leaves, MOL2.5: diets with 2.5% MOL; and MOL4.5: diets with 4.5% MOL. The results showed a significant efect (P<0.05) on productive parameters like feed intake, live weight and feed conversion ratio at MOL2.5. Egg quality characteristics like whole egg weight and egg albumen weight, were improved (P<0.05) at MOL2.5 and MOL4.5, whereas higher (P<0.01) eggshell weight was observed only at MOL2.5. There was no significant diference (P>0.05) in the average egg weight/ week and egg yolk weight. The egg production and laying percentage were also improved at MOL2.5. In conclusion the addition of 2.5% MOL in diets, increased all productive parameters and some egg quality characteristics, in Hy Line Brown laying hens.

Page(s): 185-192

DOI: 10.17582/journal.jahp/2023/11.2.185.192

Published: Journal: Journal of animal health and production, Volume: 11, Issue: 2, Year: 2023

Keywords:

egg production , growth performance , Moringa oleifera , Laying hens , Egg characteristics

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