Abstract:
A convenient, rapid, accurate and precise method for the estimation of ascorbic acid in pharmaceutical products and juices has been developed. The method is based on turbidimetric measurement of the fine orange suspension produced by the reaction of ascorbic acid and selenium dioxide. Other reducing agents like, glucose, fructose, metabisulfite, cysteine and cystine do not interfere in the procedure.
Page(s):
153-155
DOI:
DOI not available
Published:
Journal: Pakistan Journal of Scientific and Industrial Research, Volume: 23, Issue: 3--4, Year: 1980