Abstract:
University students consume large amounts of sugar and saturated fat during their time at university; this is due to the fact that they do not eat breakfast in the morning, owing to shortage of time. Development of quick and healthy bites is on the rise. These products are usually high in satiety and are made of healthy nuts such as almonds, dates, walnuts and figs etc. Incorporating all these ingredients together not only gives rise to a delicious snack and it is also high in satiety, has a good texture and aroma. Nuts are a good source of fiber, omega 3, vitamins, minerals, and other micronutrients that the body needs to function properly. It is common for teenagers to consume sugary foods and beverages; this snack made entirely of nuts and dates is sweet in taste, satisfying sugar cravings while also providing nutrients necessary for the body’s healthy functioning. Furthermore, they are easy to prepare and suitable for all age groups. Controlling the sensory and textural features, as well as the perceptions of a new low-calorie product, is employed to produce it. Different ingredients are being mixed in order to get the proper balance. The sensory qualities of walnut bites were assessed in order to determine which sample was the most popular. A rating scale was employed for these evaluations. The walnut bites was standardized and evaluated by an expert panel of judges based on the results. The untrained panelists also assessed consumer approval using a 9-point hedonic scale. Most of the panelists like the walnut bites.
Page(s):
104-104
DOI:
DOI not available
Published:
Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022