Author(s):
1. ZARQA NOOR:
National Institute for Biotechnology and Genetic Engineering (NIBGE), Jhang Road, Faislabad, Pakistan
2. RIDA TARIQ:
National Institute for Biotechnology and Genetic Engineering (NIBGE), Jhang Road, Faislabad, Pakistan
3. QURBAN ALI:
National Institute for Biotechnology and Genetic Engineering (NIBGE), Jhang Road, Faislabad, Pakistan
Abstract:
Phosphorus (P) is one of the most growth-regulating macronutrients in plants. P is a significant mineral component for plant development and is constantly expected in huge amounts. Phosphorus lack in plants causes a decrease in yield and development. To conquer the P lack, Plants change their root structure (phenotypically) as they assume a fundamental part in improving the accessibility of phosphate in the soil. Wheat (Triticum aestivum L.) is a fundamental oat crop that offers adequate nutritious calories for people and creatures. This review explains the component of phosphorus, what phosphorus means for the development of wheat and the retention strategy for phosphorus from natural and inorganic sources inside the soil. In this survey, we additionally examine the microorganisms present in natural and inorganic soil associated with phosphate solubilization. This study turns into a significant means to wheat cultivators and scientists for feasible and higher wheat creation by further developing phosphorus use productivity in low info farming.
Page(s):
58-87
DOI:
DOI not available
Published:
Journal: Journal Plantarum, Volume: 4, Issue: 1, Year: 2022
Keywords:
Wheat
,
phosphorus
,
Nutrients
,
phosphate solubilization
References:
References are not available for this document.
Citations
Citations are not available for this document.