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Traditional use of Non-Timber Forest Products of Plant Origin from the Djebel Aissa National Park (Ksours Mountains, Algeria)
Author(s):
1. Lakhdar Guerine: University center of Naâma. Department of Agronomy. Laboratory of Sustainable Management of Natural Resources in Arid and Semi-arid zones.,Naâma,Algeria
2. Kouider Hadjadj: University center of Naâma. Department of Agronomy. Laboratory of Sustainable Management of Natural Resources in Arid and Semi-arid zones.,Naâma,Algeria
3. Walid Soufan: Plant Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
4. Safia Belhadj: Ziane Achour University Faculty of Natural and Life Sciences,Djelfa,Algeria
5. Hail Z. Rihan: School of Biological Sciences, Faculty of Science and Environment, University of Plymouth,Drake Circus, PL4 8AA, Plymouth,UK
Abstract:
The populations living around Djebel Aissa National Park are dependent on the non-timber forest products (NTFPs) offered by the park. The objective of this study is to identify and improve knowledge of the different NTFPs used by the populations of Ain Sefra, Tiout, and Mekalis. In this context, structured questionnaires were carried out with 520 participants residing in the selected zones.The results obtained reveal that 33 plants belonging to 16 families and 29 genera are used in traditional medicine, 11 species distributed in 10 genera and 9 families are wild edibles and only one species is considered an artisanal species.In terms of medicinal plants, the Lamiaceae (16.67%), Asteraceae (11.11%) and Fabaceae (11.11%) families are the most represented. The leaves and aerial parts are the most used with respectively 42.42 and 36.36%. Decoction is the most frequent preparation method (66,67%). The oral form is the only frequent use method (100%). Rosmarinus officinalis L (FC = 100%), Artemisia herba-alba Asso (FC = 90.83%), Thymus algeriensis Boiss Et Reut (FC = 85%), Juniperus phoenicea L. (FC = 62.50%), Pistacia atlantica Desf (CF=46.67%) are the plants with highest frequency citation. The ethnobotanical use value (VUs) varies from 0.83% to 3.33%.For wild edibles, the leaves are the most consumed (54.55%). The consumption of the plant parts is done by steaming, eating fresh, and grinding. The relative level of village knowledge (Cr%) varies from 20 to 100%, the best-known wild edibles are Quercus ilex subsp. Ballota (Desf.) Samp, Ziziphus lotus (L.) Lam, Rosmarinus officinalis L, Ceratonia silliqua L.
Page(s): 1-11
Published: Journal: Pakistan Journal of Agricultural Sciences, Volume: 61, Issue: 1, Year: 2024
Keywords:
Medicinal plants , Algeria , Ksours mountains , nontimber forest products , wild edibles , artisanal plants
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