The determining of digestible energy and digestibility coefficients of protein, calcium and phosphorus of malt (Germinated Barley) in Broilers. | [International Journal of Poultry Science • 2009]

Author(s):

1. Amin Sabet Moghaddam: Department of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

2. Mahdieh Mehdipour: Department of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

3. Behrouz Dastar: Department of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Abstract:

This experiment was conducted to determinate digestible energy and digestibility coefficients of protein, calcium and phosphorus of malt (germinated barley) and barley in broilers nutrition. Four dietary treatments included barley diet (96.24% of diet) and three other diets which malt was replacing with barley as 32.08, 64.16 and 96.24% (malt diet) were fed from 18-25 days of age. Experimental data were analyzed in a completely randomized design. Results of experiment indicated that digestible energy value and nutrient digestibility coefficients were significantly increased with replacing of malt with barley in experimental diets (p

Page(s): 788-797

DOI: DOI not available

Published: Journal: International Journal of Poultry Science, Volume: 8, Issue: 8, Year: 2009

Keywords:

Keywords are not available for this article.

References:

References are not available for this document.

Citations

Citations are not available for this document.

Citations

Downloads

Views