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The determining of digestible energy and digestibility coefficients of protein, calcium and phosphorus of malt (Germinated Barley) in Broilers.
Author(s):
1. Amin Sabet Moghaddam: Department of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
2. Mahdieh Mehdipour: Department of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
3. Behrouz Dastar: Department of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Abstract:
This experiment was conducted to determinate digestible energy and digestibility coefficients of protein, calcium and phosphorus of malt (germinated barley) and barley in broilers nutrition. Four dietary treatments included barley diet (96.24% of diet) and three other diets which malt was replacing with barley as 32.08, 64.16 and 96.24% (malt diet) were fed from 18-25 days of age. Experimental data were analyzed in a completely randomized design. Results of experiment indicated that digestible energy value and nutrient digestibility coefficients were significantly increased with replacing of malt with barley in experimental diets (p
Page(s): 788-797
DOI: DOI not available
Published: Journal: International Journal of Poultry Science, Volume: 8, Issue: 8, Year: 2009
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