1. Milan Macak:
Department of Sustainable Agriculture and Herbology, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra,Nitra,Slovak Republic
2. Ivica Đalović:
Institute of Field and Vegetable Crops,Novi Sad,Serbia
3. Josef Smatana:
Department of Sustainable Agriculture and Herbology, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra,Nitra,Slovak Republic
4. Adriana Kiss Roháriková:
Department of Sustainable Agriculture and Herbology, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra,Nitra,Slovak Republic
5. Markola Saulic:
University of Belgrade, Faculty of Agriculture,Belgrade-Zemun,Serbia
6. Mirko Kulina:
University of East Sarajevo, Faculty of Agriculture, Vuka Karadzića 30, Istočno Novo Sarajevo, Republic of Srpska, Bosnia and Hercegovina