1. Saadia Zainab:
Institute of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan; College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
2. Saira Tanweer:
Department of Food Science and Technology, Faculty of Agriculture and Environment, Islamia University Bahawalpur, Bahawalpur, Pakistan
3. Tariq Mehmood:
Institute of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan