Abstract:
The date palm (Phoenix dactylifera L.) is a significant fruit-bearing tree in arid and semi-arid regions worldwide. The increasing exportation of pitted dates results in a surplus of date seeds, posing challenges for manufacturing companies. However, these date seed by-products possess nutritional and medicinal value, containing dietary fiber, protein, carbohydrates, phenols, and various minerals. These components offer biological functions such as antioxidant, antibacterial, and antiviral activities. Date seed powder is rich in antioxidants, fiber, and minerals, including potassium, magnesium, and calcium, and may also exhibit anti-inflammatory and anti-cancer properties. Date seeds, typically discarded as waste, offer opportunities for resource utilization and waste reduction. Despite this potential, date seeds have not been fully explored as functional food ingredients. Hence, the study was aimed to investigate the therapeutic properties of herbal tea made from date seeds while also investigating as a sustainable alternative to traditional caffeinated tea and coffee. Herbal tea preparations involved infusing date seed powder with boiling water, followed by filtration and drying of the extracts. Sensory evaluation will assess taste, aroma, and overall acceptability, alongside dietary analysis to determine composition and potential health benefits. Furthermore, the study evaluates the environmental sustainability of date seed herbal tea production, including ecological footprint and water consumption. These findings provide valuable insights into the viability of date seed herbal tea powder as a sustainable, caffeine-free alternative, benefiting consumer health.
Page(s):
167-167
DOI:
DOI not available
Published:
Journal: Abstract Book on International Conference on Food and Applied Sciences (ICFAS-23) 3-5 August 23, Volume: 0, Issue: 0, Year: 2023
Keywords:
Caffeine
,
environmental sustainability
,
Date palm
,
Therapeutic Properties
,
date seed