[1] Zhang Q.W.,Lin L.G.,Ye W.C. .2018 .Techniques for extraction and isolation of natural products: A comprehensive review. Chinese Med, 17 : 13-20.
[2] Yang Z.,Jing L.,Leijie B.,Lixue Z.,Pengfei X.,Yingang J.,Zhenyu C.,Zhaowei Y. .2019 .Optimization of cellulase-assisted extraction of total flavonoids from corn bract and evaluation of antioxidant and antibacterial activities. Am. J. Biochem. Biotechnol, 61(2) : 61-74.
[3] Wu H.,Zhu J.,Diao W.,Wang C. .2014 .Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata). Carbohyd. Polymers, 07 : 314-324.
[4] Witzel K.,Matros A. .1943 .Fructans are diferentially distributed in root tissues of asparagus. Cells, 9 : .
[5] Wei W.,Yu-Ting G.,Ji-Wen G.,Ji-Wen W.,Yin-Feng C.,Qinh-Lei L.,Hui-Min L. .2021 .Optimization of ultrasonic cellulase - assisted extraction and antioxidant activity of natural polyphenols from passion fruit. MDPI, 26(9) : .
[6] Viera-Alcaide I.,Amel H.,Rafael G.B.,Rocío R.A.,Juan A.E.C.,Ana J.A. .2022 .Asparagus roots: from an agricultural by-product to a valuable source of fructans. Foods, 11(5) : 652.
[7] Sumaiyah L.,Masfria M.,Dalimunthe A. .2018 .Determination of total phenolic content, total alfvonoid content, and antimutagenic activity of ethanol extract nanoparticles of Raphidophora pinnata (L.F.) schott. , 11(2) : 505-510.
[8] Sudha S.,Vadivukkarasi S.R.B.,Indhu P.,Lakshmanan P. .2012 .Antioxidant activity of various extracts from an edible mushroom Pleurotus eous. Food Sci. Biotechnol, 21(3) : 661-668.
[9] Subhojit C.,Kavish K.J.,Hemansi S.G.,Ramesh C.K. .2016 .new and future developments in microbial biotechnology and bioengineering. , : .
[10] Sridhar A.,Ponnuchamy M.,Ponnusamy S.K.,Ashish K.,Dai-Viet N.V.,Sivaraman P. .2021 .Techniques and modeling of polyphenol extraction from food: A review. Environ. Chem. Lett., 19(4) : 3409-3443.
[11] Singh J.,Kundu D.,M. Das R.,Banerjee R. .2019 .Enzymatic processing of juice from fruits/vegetables: An emerging trend and cutting edge research in food biotechnology. -12-813280-7, : 00024-4.
[12] Sharaa I.E.S. and S.B.,Mussa I.E.S. and S.B. .2019 .Determination of vitamin C (Ascorbic acid) contents in vegetable samples by UV-Spectrophotometry and redox titration methods and estimation of efect of time, cooking and frozen on ascorbic acid contents. Int. J. Progr. Sci. Technol, 15 : 281-293.
[13] Ruenroengklin N.,Zhong J.,Duan X.,Yang B.,Li J.,Jiang Y. .2008 .Efects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins. Int. J. Mol. Sci., 9 : 1333-1341.
[14] Puri M.,Sharma D.,Barrow C.J. .2011 .Enzyme assisted extraction of bioactives from plants. Trends Biotechnol, 06(1) : 37-44.
[15] Pinelo M.,Sineiro J.,Nunez M.J. .2005 .Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts. J. Food Eng, 06 : 57-63.
[16] Pegiou E.,Mumm R.,Acharya P.,Vos R.C.H.,Hall R.D. .2020 .Green and White Asparagus (Asparagus oficinalis): A source of developmental, chemical and urinary intrigue. Metabolites, 10(1) : 17.
[17] Nielsen S.S. .2010 .Food analysis laboratory manual. Springer Science and Business Media, : 4419.
[18] Nguyen T.H.L.,Phung T.N.H.,Truong T.N.,Hoang T.T.Q. .2019 .Optimization of triterpensaponin extraction from Bacopa monnieri (L.). Wettst by cellulase enzyme. Van Hien Univ. J. Sci., 6(3) : 120-131.
[19] Nguyen T.M.,Nguyen T.M. .2017 .Efect of extraction conditions (temperature, pH and time) by cellulase on chemical properties of dried oyster mushroom (Pleurotus sajor-caju) extract. Food Res., 5(3) : 613-358.
[20] Nguyen G.T.N.,Tran K.V.,Vo T.T.X.,Nguyen T.D. .2023 .The interactions between various drying temperatures and applied drying models of asparagus roots (Asparagus oficinalis L.). Acta Scientiarum. Polonorum Technol, 1164(3) : 331-340.
[21] Nath P.,Shalini G.R.,Eddho V. .2016 .Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum). Agric. Res., 5 : 193-204.
[22] Molyneux P. .2004 .The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J. Sci. Technol, 26(2) : 211-219.
[23] Li Y.,Tao F.,Wang Y.,Cao Y.,Cao J.,Cui C.,Nan L.,Li Y.,Yang J.,Wang Z. .2019 .Process optimization for enzymeatic assisted extraction of anthocyanins from the mulberry wine residue. United Kingdom; Dec, 559(1) : 1755-11.
[24] Le H.D.,Nguyen D.T.,Phan D.T. .2017 .Efect of processing parameters on yield of collagen extraction from Tra fish (Pangasius Hypophthalmus) skin. J. Sci. Lac, 11 : 153-158.
[25] Le A.V.,Parks S.E.,Nguyen M.H.,Roach P.D. .2018 .Improving the Vanillin-Sulphuric acid method for quantifying total saponins. Technologies, 6(84) : 1-12.
[26] Lakmal H.C.,Lee J.H.,Jeon Y.J.,J.M. Mérillon) Y.J. .2015 .Enzyme-assisted extraction of a marine algal polysaccharide, fucoidan and bioactivities. Polysaccharides: Bioactivity and Biotechnlogy, : 46-1077.
[27] Ku Y.G.,Kang D.H.,Lee C.K.,Lee S.Y.,Ryu C.S.,Kim D.E.,Gorinstein S. .2017 .Influence of diferent cultivation systems on bioactivity of asparagus. Food Chem, 10 : 349-358.
[28] Kim S.M.,Lim S.T. .2016 .Enhanced antioxidant activity of rice bran extract by carbohydrase treatment. J. Cereal Sci., 01 : 116-121.
[29] Heemann A.C.W.,Heemann R.,Kalegari P.,Spier M.R.,Santin E. .2019 .Enzyme-assisted extraction of polyphenols from green yerba mate. Braz. J. Food Technol, 22 : 22217.
[30] Guo Q.,Wang N.,Liu H.,Li Z.,Lu L.,Wang C. .2020 .The bioactive compounds and biological functions of Asparagus oficinalis L. A review. j.f2019.103727, 65 : 103727.
[31] Guadalupe Z.,Palacios A.,Ayestaran B. .2007 .Maceration enzymes and mannoproteins: A possible strategy to increase colloidal stability and color extraction in red wines. J. Agric. Food Chem, 55 : 4854-4862.
[32] Ghandahari A.P.Y.,Barzegar M.,Sahari A.A.,Gavlighi H.A. .2018 .Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull. Food Sci. Nutr, 7(1) : 356-366.
[33] Gardossi L.,Poul B.P.,Antonio B.,Karl H. .2010 .Guidelines for reporting of biocatalytic reactions. Trends Biotechnol, 01 : 171-180.
[34] Fuentes-Alventosa J.M.,Jaramillo-Carmona S.,Rodríguez-Gutiérrez G.,Rodríguez-Arcos R.,Fernández-Bolaños J.,Guillén-Bejarano R. .2009 .Efect of the extraction method on phytochemical composition and antioxidant activity of high dietary fiber powders obtained from asparagus by-products. Food Chem, 02(15) : 484-490.
[35] De Carvalho L.M.J.,I.M. de Castro L.M.J.,C.A.B. da Silva L.M.J. .2007 .A study of retention of sugars in the process of clarification of pineapple juice (Ananascomosus, L. Merril) by micro- and ultraifltration. J. Food Eng, 12(4) : 447-454.
[36] Coniglio R.,Barua R.,Alberto E.,Zapata P.D. .2021 .Enzyme-assisted extraction of phenolic compounds and proteins from sugarcane bagasse using a low-cost cocktail from Auricularia fuscosuccinea. Int. J. Food Sci. Technol, 57(2) : 1114-1121.
[37] Araceli R.C.,Alejandra G.A.,Rocio R.A.,Irma C.,Claudio A.,Juan M.R.,Isabel G. .2022 .Nutritional composition of green asparagus (Asparagus oficinalis L.), edible part and byproducts, and assessment of their efect on the growth of human gut-associated bacteria. Food Res. Int., 163 : 112284.