Abstract:
Herbal teas have been formulated and utilized for centuries as a natural remedyas well as theprevention of various diseases. Herbal tea is obtaining popularity because of its caffeine-free nature, good fragrance and antioxidant capacity. Herbal tea is a blend of many indigenous sources that refer to parts of plants that are native to a particular region and have medicinal effects i.e. Flowers, seeds, stem and leaves. The herbal teais a water-based infusion of various herbs like fennel seeds, cardamom, licorice and lemon grass. All such natural ingredients have a lot of nutritional and therapeutic health benefits. All plant parts are harvested, cleaned, dried, and blended to create the desired flavor and effect. The tea is then brewed for5-10 minutes. The result is a delicious and healthy drink that isbeneficial for alleviating various ailments such as headaches, digestive issues, and anxiety. Creating herbal tea using indigenous sources is a great way to connect with nature and taking advantage of the natural remedies that are available to us.
Page(s):
434-434
DOI:
DOI not available
Published:
Journal: Abstract Book on International Conference on Food and Applied Sciences (ICFAS-23) 3-5 August 23, Volume: 0, Issue: 0, Year: 2023
Keywords:
Antioxidant capacity
,
herbal tea
,
indigenous herbs
,
herbal blend