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Activity of extracted lipase and phospholipase of (perlette) grape cultivar seed meal.
Author(s):
1. H. Akhtar: Applied Chemistry Research Centre, PCSIR Laboratories Complex, Ferozepur Road, Lahore, Pakistan
2. S. Hamid: Applied Chemistry Research Centre, PCSIR Laboratories Complex, Ferozepur Road, Lahore, Pakistan
3. J. I. Khan: Applied Chemistry Research Centre, PCSIR Laboratories Complex, Ferozepur Road, Lahore, Pakistan
Abstract:
The activity of lipase and phospholipase, extracted from the seeds meal of grape cultivar, was studied with the help of spectrophotometer at different pH, temperature and solvents. Both lipase and phospholipase presented an optimum activity at pH 6.0 and 45 °C. Their activity also maximized when n-hexane was used as solvent media.
Page(s): 166-169
DOI: DOI not available
Published: Journal: Journal of Chemical Society of Pakistan, Volume: 29, Issue: 2, Year: 2007
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