Author(s):
1. Shanza Anwar:
Department of Human Nutrition and Dietetics, University College of Montgomery,Sahiwal,Pakistan
2. Ammna Shahid:
Department of Human Nutrition and Dietetics, University College of Montgomery,Sahiwal,Pakistan
3. Shakeel Hussain:
Department of Human Nutrition and Dietetics, University College of Montgomery,Sahiwal,Pakistan
Abstract:
The increased age of food waste is a global problem. Recently organic waste has been acknowledged as reclaimable resource. The primary goal of waste management is waste prevention. In recent years there has been international agreement to prioritize the food waste managements. 60% of fruits and vegetables waste prevention is possible by redivision of surplus food. To achieve the feasible development goals regarding food loss and waste depletion targets at the retail level. Recycling techniques like incineration, landfilling and anaerobic digestion are advantageous in food waste management. Many strategies to improve food waste like co-compositing, addition of organic and inorganic additives, and the mitigation of gaseous emissions are implemented. The sustainable and effective approach to treat bio waste is thorough compositing. Waste management policy and regulations should be implemented in areas such as public health transport and environment and also careful assessment should be made on priority basis to avoid policy crash.
Page(s):
30-30
DOI:
DOI not available
Published:
Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022
Keywords:
waste management
,
policy and regulations
,
improving strategies
,
recycling technologies
References:
References are not available for this document.
Citations
Citations are not available for this document.