Variation in the reaction of Lake Van Basin melon genotypes to Fusarium oxysporumf.sp. melonis. | [International Journal of Agriculture and Biology • 2012]

Author(s):

1. Suat Sensoy: Dept. of Horticulture, Faculty of Agriculture, Yuzuncu Yil University, Van, Turkey

2. Semra Demir: Dept. of Horticulture, Faculty of Agriculture, Selcuk University, Konya, Turkey

3. Onder Turkmen: Dept. of Agric. Biotech, Faculty of Agriculture, Yuzuncu Yil University, Van, Turkey

4. Ceknas Erdinc: Dept. of Horticulture, Faculty of Agriculture, Yuzuncu Yil University, Van, Turkey

5. Emre Demirer Durak: Dept. of Horticulture, Faculty of Agriculture, Selcuk University, Konya, Turkey

Abstract:

The reaction to Fusarium oxysporum f. sp. melonis (F.o.m.) race 0 and 1,2 of fifty Cucumis melo L. genotypes collected from Lake Van Basin was determined by inoculating melon genotypes with sand culture of F.o.m. race 0 and 1,2, for the pathogenicity test. Melon seedlings were evaluated with two different scales based on disease incidence and vascular discoloration. The disease frequency on the 50 melon genotypes varied differently. It was found that although there were several resistant melon genotypes to F.o.m. race 0, most of the melon genotypes were found susceptible to F.o.m. race 1,2.

Page(s): 1024-1026

DOI: DOI not available

Published: Journal: International Journal of Agriculture and Biology, Volume: 14, Issue: 6, Year: 2012

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