Abstract:
Hyperlipidemia refers to a medical condition that involves an increase in plasma lipids (cholesterol, triglycerides) and plasma proteins (LDL). Hyperlipidemia is the leading cause of coronary artery diseases which lead to cardiovascular diseases. Genetics and unhealthy lifestyles including a poor diet heavy in saturated fats, lack of physical activity, and smoking mainly contribute to hyperlipidemia. Dietary treatment of hyperlipidemia can prevent many apprehensions of heart malfunctioning. Garlic is one of the best traditional herbs which helps in lowering total serum cholesterol. It is processed into a number of products like garlic oil, garlic powder, garlic vinegar, pills, etc. Studies have shown that Allicin is an active principal agent found in garlic, which has lipid-lowering and antiatherogenic effects. Allicin reduces fatty acid synthesis and cholesterol absorption. Taking into account garlic is fermented using lemon juice. Compared to fresh, fermented garlic has a much-improved flavor. It also provides us with many health benefits i.e., rich in antioxidants, essential amino acids, vitamins, and minerals. Many clinical trials of patients with regular use of garlic have shown an effective decrease in blood cholesterol rather to those who are not making use of it. Taken together, garlic is an effective therapeutic agent which can be used to regulate blood cholesterol. More clinical studies are required to grasp the maximum health benefits of garlic as it is cheapest way to cure diseases.
Page(s):
54-54
DOI:
DOI not available
Published:
Journal: Abstract Book on International Conference on Life Sciences (ICLS-23) 11-12 May 22-23, Volume: 0, Issue: 0, Year: 2023
Keywords:
antioxidants
,
Hyperlipidemia
,
Allicin
,
Clinical trials
,
Lemon juice