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Green Synthesis of Phytogenic nanoparticles using Plant Extracts and their Promising Roles in Sustainable Agriculture: A Review
Author(s):
1. Hissah Alrabie: Department of Biological Sciences, Faculty of Science, King Abdulaziz University,Jeddah 21589,Saudi Arabia
2. Hameed Alsamadany: Department of Biological Sciences, Faculty of Science, King Abdulaziz University,Jeddah 21589,Saudi Arabia
3. Manal El-Zohri: Department of Biological Sciences, Faculty of Science, King Abdulaziz University,Jeddah 21589,Saudi Arabia; Department of Botany and Microbiology, Faculty of Science, Assiut University,Assiut 71516,Egypt
Abstract:
Enhancing plant resilience is essential as the globe struggles with rising agricultural needs and unpredictable environmental stresses. To improve food security, we must develop stress-resilient plant varieties. This task requires understanding nanoparticles' ground-breaking role in reducing plant stress. Nanoparticles' unique chemical and physical properties can significantly enhance plant development, nutrient uptake, and stress tolerance, thereby revolutionizing sustainable agriculture. Various approaches are used in the synthesis of nanoparticles. Traditionally, physicochemical techniques raise environmental concerns due to using toxic substances and producing harmful byproducts. Recently, biosynthesis, an environmentally friendly method of synthesizing nanoparticles, has emerged, overcoming the limitations of conventional techniques. Biosynthesis of nanoparticles, which uses all living things, including plants and microorganisms, is a promising avenue. Plants stand out for their potential to produce green nanoparticles due to their rapid growth, stability, and suitability for large-scale biosynthesis.
Page(s): 738-749
DOI: DOI not available
Published: Journal: Bioscience Research, Volume: 21, Issue: 4, Year: 2024
Keywords:
Plant extracts , Green synthesis , phytogenic nanoparticles , Sustainable Agricultural , NPs
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