Utilization of Pesantren Food Waste as an Alternative Poultr y Feed hTrough Fermentation with Rhizopus oligosporus Using Diferent Carbon Sources | [Journal of animal health and production • 2025]

Author(s):

1. Rusfidra: Department of Technology And Livestock Production, Faculty of Animal Science, Andalas University, Padang, Indonesia

2. Fajri Maulana: Department of Agricultural Industrial Technologi, Study Program of Animal Feed Technology, Tanah Laut State Polytechnic, South Kalimantan, Indonesia

3. Heppy Setya Prima: Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Medan, Medan,Nort Sumatra,Indonesia

4. Malikil Kudus Susalam: Departemen Agroindustri, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Padang, Sijunjung, Indonesia.

5. Satri Yusasra Agasi: Department of Agricultural Industrial Technologi, Study Program of Animal Feed Technology, Tanah Laut State Polytechnic, South Kalimantan, Indonesia

6. Fadhli Fajri: Department of Agricultural Industrial Technologi, Study Program of Animal Feed Technology, Tanah Laut State Polytechnic, South Kalimantan, Indonesia

Abstract:

The underutilization of pesantren food waste, despite its abundance and rich organic composition, contributes to environmental pollution and potential pathogen spread. This study hypothesized that fermentation of pesantren food waste using Rhizopus oligosporus, supplemented with various carbon sources, could enhance its nutritional value and suitability as an alternative poultry feed. A solid-state fermentation process was conducted for five days at 30-37°C under aerobic conditions, using four treatments: A (90% pesantren food waste [PFW ] + 10% expired noodles), B (90% PFW + 10% expired bread), C (90% PFW + 10% rice bran), and D (90% PFW + 10% cassava dreg), with five replications per treatment. Nutritional composition was analyzed through proximate and mineral content tests, while statistical analysis was performed using one-way ANOVA followed by Duncan's Multiple Range Test (DMRT) at P<0.05. The results showed that carbon source supplementation had a highly significant efect (P<0.05) on moisture, dry matter, crude fat, crude protein, crude fiber, and gross energy, though no significant changes were observed in ash, calcium, or phosphorus levels. Among all treatments, cassava dreg (Treatment D) produced the most nutritionally enhanced fermented product, indicating its potential as a sustainable and cost-efective poultry feed component.

Page(s): 418-425

DOI: 10.17582/journal.jahp/2025/13.2.418.425

Published: Journal: Journal of animal health and production, Volume: 13, Issue: 2, Year: 2025

Keywords:

poultry feed , carbon source , fermentation , Rhizopus oligosporus , Nutrient content , Pesantren food waste

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