Current Scenario in Food Production and Food Safety | [International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts) • 2022]

Author(s):

1. Zakia Akram: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

2. Sanabil Yaqoob: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

3. Areeba Irfan: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

4. Wajeeha Batool: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

5. Muhammad Sajid Manzoor: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

6. Kanza Aziz Awan: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

7. Shoaib Younas: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

8. Ayesha Murtaza: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

9. Waleed Sultan: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

10. Ukasha Arqam: Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan

Abstract:

The centralisation and globalisation of foods increase the likelihood of pandemics of foodborne disease. People in developing countries are at greater risk from naturally occurring toxicants, foodborne disease, and contaminants in the food chain. The hazard critical control point concept is essential for assessing and managing risk. Special consideration is needed with regard to fish and shellfish. A major barrier to risk communication is a general lack of understanding by the public of relative risk as opposed to absolute risk. Concerted action needs to be taken to prohibit the use of antibiotics as growth promoters in animal production. The mass packaging of food is an important barrier against microbiological contamination. Global warming could dramatically change the geographical distribution of algal toxins. Internationally agreed food standards are essential to facilitate trade in food between areas with food surplus and those with food deficit.

Page(s): 9-9

DOI: DOI not available

Published: Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022

Keywords:

food quality , Risk Assessment , Food allergens , Food chain , hazard analysis

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