1. Balqis Naila Ath-Thifa:
Department of Nutrition and Feed Technology, Faculty of Animal Science, Study Program Nutrition and Feed Technology, IPB University (Bogor Agricultural University), Jl. Agatis, Kampus IPB Dramaga, Bogor 16680, West Java, Indonesia
2. Laila Atika Sari:
Department of Nutrition and Feed Technology, Faculty of Animal Science, Study Program Nutrition and Feed Technology, IPB University (Bogor Agricultural University), Jl. Agatis, Kampus IPB Dramaga, Bogor 16680, West Java, Indonesia
3. Despal:
Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University (Bogor Agricultural University), Jl. Agatis, Kampus IPB Dramaga, Bogor 16680, West Java, Indonesia; South-East Asia Food and Agriculture Science and Technology Center, Campus IPB Dramaga, Bogor, West Java, Indonesia
4. Adrizal:
Department of Animal Nutrition, Faculty of Animal Science, Andalas University, Kampus Limau Manis, Padang, West Sumatra, Indonesia
5. Dwitami Anzhany:
Department of Nutrition and Feed Technology, Faculty of Animal Science, Study Program Nutrition and Feed Technology, IPB University (Bogor Agricultural University), Jl. Agatis, Kampus IPB Dramaga, Bogor 16680, West Java, Indonesia
6. Heri Ahmad Sukria:
Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University (Bogor Agricultural University), Jl. Agatis, Kampus IPB Dramaga, Bogor 16680, West Java, Indonesia