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Variations in physicochemical attributes of seed oil among different varieties of cotton (Gossypium hirsutum L.).
Author(s):
1. Shahnaz Kouser: Department of Chemistry, The Islamia University of Bahawalpur, Pakistan
2. Karamat Mahmood: Department of Chemistry, The Islamia University of Bahawalpur, Pakistan
3. Farooq Anwar: Department of Chemistry, University of Sargodha, Sargodha-40100, Pakistan;Department of Pharmaceutical Chemistry, College of Pharmacy, Salman bin Abdulaziz University, PO Box 173, Al-Kharj 11942, Saudi Arabia
Abstract:
Variation in the physicochemical attributes of the seeds and the extracted seed oils from six varieties (CIM-496, N-121, Z-33, AA-802, Desi, and CIM-534) of cotton (Gossypium  hirsutum L.) were appraised. The amount of oil and protein in the tested seeds varied from 15.06 to 18.35% and 20.42 and 27.03%, respectively revealing a significant (p
Page(s): 723-729
DOI: DOI not available
Published: Journal: Pakistan Journal of Botany, Volume: 47, Issue: 2, Year: 2015
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