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The chemical studies of Zizyphus jujuba.
Author(s):
1. Mohsin Ali Khan: Chemistry Department, University of Karachi, Karachi, Pakistan
2. Sheikh Sirajuddin Nizami: Chemistry Department, University of Karachi, Karachi, Pakistan
3. Shehzad Ahmad Khan: Chemistry Department, University of Karachi, Karachi, Pakistan
Abstract:
The present paper describes the chemical studies of aqueous extract of the fruit of Zizyphus jujuba which afforded a number of sugars and amino acids.
Page(s): 448-448
DOI: DOI not available
Published: Journal: Pakistan Journal of Scientific and Industrial Research, Volume: 37, Issue: 10, Year: 1994
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