Abstract:
Artificial Intelligence (AI) can transform several industries, including the food industry. AI could be used to automate and streamline procedures in the industry. There are several applications of AI in the food industry. AI approaches offer improved supply chain management, optimizing logistics, and inventory control. AI algorithms may assist in the manufacturing of food products by generating unique and innovative recipes that take into account things like dietary limitations, sensory preferences, and nutritional content. This makes it possible to create individualized meal selections and encourages better eating practices. AI-powered systems can be used to enhance food safety by quickly analyzing huge amounts of data to find pollutants and hazards, as a result preventing outbreaks and assuring the quality of food products. AI can help in reducing waste, boost efficiency, and ensure that consumers have access to fresh, wholesome food through the analysis of real-time data on customer preferences, trends in the market, and environmental concerns. AI is essential for determining the quality of food, maturity, and freshness of fruits, vegetables, and other food products using analysis techniques integrated with machine learning and computer vision algorithms. Additionally, AI-enabled robotics can automate the food processing and packaging processes, improving productivity, lowering labor costs, and lowering the risk of contamination. These robots can efficiently perform all the tasks from cleaning to final product supply in the market. There is a need for research to find ways how to apply AI in the food sector. In conclusion, the application of AI in the food industry has several benefits.
Page(s):
30-30
DOI:
DOI not available
Published:
Journal: Abstract Book on International Conference on Food and Applied Sciences (ICFAS-23) 3-5 August 23, Volume: 0, Issue: 0, Year: 2023
Keywords:
food industry
,
Artificial intelligence
,
AI powered systems
,
robots