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Yield and yield components of mungbean as affected by various weed control methods under rain-fed conditions of Pakistan.
Author(s):
1. Muhammad Riaz Chattha: Weed Management Program and Sugar Crops Research Program, NARC, Islamabad, Pakistan
2. Muhammad Jamil: Weed Management Program and Sugar Crops Research Program, NARC, Islamabad, Pakistan
3. Tahira Zafar Mahmood: Weed Management Program and Sugar Crops Research Program, NARC, Islamabad, Pakistan
Abstract:
A field study was conducted at National Agricultural Research Centre (NARC), Islamabad during two crop years (2003 - 04) to determine the effect of different weed control methods on the yield and yield components of mungbean (Vigna radiata L.). In this study different weed control methods (chemical, mechanical, hand-weeding & their integration) were compared for their efficiency to control various weed species under rain-fed conditions of Pakistan. Among different weed control methods, use of herbicide tribunal 70 WP (methabenzthiazuron) @ 2 kg ha-1 at 2 - 3 leaf stage of weeds + hand-weeding at 50 DAS gave promising results in terms of weed reduction. This was closely followed by mechanical weeding after 20 days of crop sowing with a follow-up hand-weeding after 50 days of crop sowing and/or two hand-weeding after 20 and 40 days of crop sowing. Maximum reduction in density and biomass of the weeds was observed by chemical-weeding at 2 - 3 leaf stage of weeds + hand-weeding at 50 DAS. There was a significant increase (50%) in grain yield of mungbean due to chemicalweeding at 2 - 3 leaf stage of weeds + hand-weeding at 50 DAS. Similarly, this treatment out yielded other treatments in terms of number of pods per plant, number of seeds per pod, 1000 grain weight, grain yield and net benefits. The economic analysis of these weed control methods also showed better performance of chemical-weeding at 2 - 3 leaf stage of weeds + handweeding at 50 DAS as compared to rest of the treatments.
Page(s): 114-119
DOI: DOI not available
Published: Journal: International Journal of Agriculture and Biology, Volume: 9, Issue: 1, Year: 2007
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