The Effect of Addition of Fermented Oil Palm Fronds Extract on Ru- men Fermentation and Blood Metabolites of Kacang Goat | [Journal of animal health and production • 2021]

Author(s):

1. Dewi Febrina: Department of Animal Science, Faculty of Agriculture and Animal Sciences, State Islamic University of Sultan SyarifKasim Riau Jl. H. R Soebrantas KM 15 No 155 TuahmadaniTampan-Pekanbaru 28293 Indonesia.

2. Rahmi Febriyanti: Department of Animal Science, Faculty of Agriculture and Animal Sciences, State Islamic University of Sultan SyarifKasim Riau Jl. H. R Soebrantas KM 15 No 155 TuahmadaniTampan-Pekanbaru 28293 Indonesia.

3. Zumarni: Department of Animal Science, Faculty of Agriculture and Animal Sciences, State Islamic University of Sultan SyarifKasim Riau Jl. H. R Soebrantas KM 15 No 155 TuahmadaniTampan-Pekanbaru 28293 Indonesia.

4. Jepri Juliantoni: Department of Animal Science, Faculty of Agriculture and Animal Sciences, State Islamic University of Sultan SyarifKasim Riau Jl. H. R Soebrantas KM 15 No 155 TuahmadaniTampan-Pekanbaru 28293 Indonesia.

5. Yendraliza: Department of Animal Science, Faculty of Agriculture and Animal Sciences, State Islamic University of Sultan SyarifKasim Riau Jl. H. R Soebrantas KM 15 No 155 TuahmadaniTampan-Pekanbaru 28293 Indonesia.

6. Elfawati: Department of Animal Science, Faculty of Agriculture and Animal Sciences, State Islamic University of Sultan SyarifKasim Riau Jl. H. R Soebrantas KM 15 No 155 TuahmadaniTampan-Pekanbaru 28293 Indonesia.

7. Irdha Mirdhayati: Department of Animal Science, Faculty of Agriculture and Animal Sciences, State Islamic University of Sultan SyarifKasim Riau Jl. H. R Soebrantas KM 15 No 155 TuahmadaniTampan-Pekanbaru 28293 Indonesia

8. Yudi Mochtisar, Rabani: Department of Animal Science, Faculty of Agriculture and Animal Sciences, State Islamic University of Sultan SyarifKasim Riau Jl. H. R Soebrantas KM 15 No 155 TuahmadaniTampan-Pekanbaru 28293 Indonesia

Abstract:

This research aims to determine the efect of the addition of Fermented Oil Palm Fronds (FOPFE) on rumen fermentation and blood metabolites of Kacang goat. The fronds of palm oil were fermented for 21 days with the addition of 10% poultry manure, then extracted with methanol solvent. This study used 12 male Kacang goats aged >1 year that were placed in metabolic cages which were equipped with feedbox and water drinker. The study used a random group design, with 4 treatment groups namely P0=complete ration+ 0% FOPFE; P1=complete ration + 0.1% FOPFE; P2=complete ration + 0.2% FOPFE; P3= complete ration + 0.3% FOPFE. The measured variables were rumen fermentation indicators (pH, total VFA and ammonia (NH )) and blood structural and metabolic components 3 (erythrocytes, hemoglobin, hematocrit, cholesterol, urea and blood glucose). The results showed that FOPFE had no significant efect (P>0.05) on rumen fermentation and blood profile except blood cholesterol level that was significantly (P<0.01) reduced in P2 group. The administration of 0.2% FOPFE can reduce blood cholesterol levels and maintain rumen fermentation and blood metabolites of Kacang goat.

Page(s): 58-64

DOI: 10.17582/journal.jahp/2021/9.1.58.64

Published: Journal: Journal of animal health and production, Volume: 9, Issue: 1, Year: 2021

Keywords:

Goats , Fermented oil palm fronds extract , blood metabolites , Rumen fermentation

References:

References are not available for this document.

Citations

Citations are not available for this document.

Citations

Downloads

Views