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The effect of positioning eggs on hatchability and embryonic mortality of the Japanese quails (Coturnix japonica).
Author(s):
1. Waseem Ali Vistro: Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
2. Qudratullah Kalwar: Shaheed Benazir Bhutto University of veterinary and animal sciences, Sakrand, Sindh, Pakistan
3. Illahi Bux Kalhoro: Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
4. Nasir Rajput: Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
5. Abdul Sattar Baloch: Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
6. Zafar Ali Khoso: Shaheed Benazir Bhutto University of veterinary and animal sciences, Sakrand, Sindh, Pakistan
7. Arab Khan Lund: Shaheed Benazir Bhutto University of veterinary and animal sciences, Sakrand, Sindh, Pakistan
8. Mazhar Mangi: Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
9. Muhammad Azhar Memon: Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
Abstract:
In the last ten years, the little known about Japanese quail (Coturnix Japonica) commonly known as “Bater”, has been introduced in the progressing poultry industry of Pakistan. Study was planned to investigate the effect of various positions and condition of quail eggs on embryonic mortality, hatchability and chick weight. Total (n=150) fertile eggs of Japanese quails were grouped into A (vertical position with pointed end upward), B (vertical position with pointed end downward) and C (horizontal position) with average weight 10.87, 10.52 and 10.24 grams respectively. Statistically data was analyzed by determining the mean and standard deviation for each parameter. The group-A eggs weight was significantly higher (P<0.05) than other groups. The rate of early embryonic mortality was 8%, 12%, and 14% in dehydrated, infected and weak embryo respectively while 6% in late embryonic mortality in group-A. By the considering these parameters in group-B revealed 6%, 10%, 16% in early while 8% in late mortality. Similarly the eggs of groupC have 10%, 4%, 10% in case of early and 12% was recorded in late embryonic mortality. Hence overall embryonic mortality was low in group C (36%) compared with group A (40%) and B (40%). The hatchability rate was recorded high in group C (64%) than A (60%) and B (60%). Overall the horizontal position showed positive effects on chick weight and hatchability rate.
Page(s): 1505-1509
Published: Journal: Pure and Applied Biology, Volume: 8, Issue: 2, Year: 2019
Keywords:
Japanese quail , Hatchability , Positioning , Embryonic mortality
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