Abstract:
A protein food based on a blend of gram flour, guar seed flour and skimmed milk powder. has been developed which contains 34% protein. It is fortified with calcium salts and torula yeast to supplement calcium and B-vitamins in the mixture. It provides nearly as much calcium and phosphors as that supplied by the whole milk.
Page(s):
37-39
DOI:
DOI not available
Published:
Journal: Pakistan journal of scientific research, Volume: 16, Issue: 1, Year: 1964